First Look: Rodney Worth’s The Bourbon Pear

Here are some pictures from the early samplings at The Bourbon Pear, which is presumably opening very soon on First Street in the old Plucked/Fat Chance Food Hall location. (2062 First Street)

Lamb Shank over cheddar grits, Wente “Charles Wetmore” Cabernet Demi glacé, gremolata. (Photos from the The Bourbon Pear Facebook page)

Wagu Burger

Shrimp & Grits

Southern Style Fried Catfish

Assorted other dishes